Corporate Profile
Founded in 1989 by Walter Staib, Concepts By
Staib, Ltd. has become one of the most well-respected
restaurant management and hospitality consulting firms
in the world. Concepts By Staib, Ltd.’s scope
of expertise lies in many of the critical operations
in a food and beverage scenario including but not limited
to: the development of turnkey restaurant concepts;
conceptual design & development; reconceptualization
of poorly performing or outdated restaurants; standard
operational and training guides; innovative marketing
objectives; market studies; personnel resources; profitability
analyses; and development of profit improvement plans.
Excellence in creating food & beverage concepts
is what positions Concepts By Staib, Ltd. at the top
of the hospitality industry. Time and time again,
Concepts By Staib, Ltd. proves itself successful at
delivering concept development and implementation
which accomplishes both the short and long term objectives
of our clients. Since 1989 Concepts By Staib, Ltd.
has successfully implemented over 350 restaurant concepts,
including hotel restaurants, free-standing restaurants,
cafes, nightclubs and theme park concessions, be they
new or rehab.
Our client list is prestigious and includes many
of the world’s top hospitality operations. We
are proud to acknowledge the vital role our President,
Walter Staib, has played, in many cases developing
new concepts or working on an on-going basis to assist
in maintaining the state-of-the-art.
Concepts By Staib, Ltd. has enjoyed success with
our Villa Christina restaurant, a
Tuscan concept in Atlanta, GA. The concept, created
by Walter Staib, is the result of over five years
of research on the new wave of restaurant demands,
consumer requests and direction of food products,
preparation and popularity curves. Villa Christina
is all that a consumer desires in a restaurant—sleek
packaging, inviting atmosphere, price value, quality
dining experience and exceptional food.
