- Culinary Ambassador to the City of Philadelphia

- Ambassador to the Culinary Institute of America

- Member of the Corporation of the Culinary Institute of America

- Board Member of the Caribbean Culinary Federation

- Vice President of North America, International Food & Beverage Forum

- International Advisory Board, Hotels Magazine

- Les Amis d’Escoffier Society, Inc.

- National Board of Advisors, l’Ordre Mondial de Gourmet

- American Express Restaurant Advisory Board

- Founding President, Society for the Advancement of Gastronomic Excellence

- Founding Member, The Society for American Cuisine

- l’Union Interprofessionnelle des Vins du Beaujolais

- International Gold & Silver Plate Society

- Professional Member, Foodservice Consultants Society International