Chef Walter Staib has poured his decades of knowledge and experience in the kitchen into several different cookbooks so cooks can recreate culinary magic in their own homes.
Feast of Freedom
Feast of Freedom is Chef Staib’s most recent book, a gorgeous fully illustrated children’s book that tells the story of the role of a tavern in early America narrated by a cute and brave little mouse.
Black Forest Cuisine
His first bestselling cookbook Black Forest Cuisine captures the essence of his homeland and shares his background and recipes from this most cherished area of Germany.
City Tavern: Recipes from the Birthplace of American Cuisine
City Tavern: Birthplace of American Cuisine is a beautiful cookbook and volume on Colonial history that preserves American recipes cherished by our founding fathers.
City Tavern Baking & Dessert Cookbook
City Tavern Baking & Dessert Cookbook is a book that every baking enthusiast must have. It share recipes from famous Americans, including Martha Washington and Dolley Madison and tells the traditions of sweets in the colonies.